Crustless Chicken Pot Pie

by Kitchen Ladies

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With Thanksgiving right around the corner, comfort food is on our minds and our rendition of the Chicken Pot Pie hits the spot. We topped this gluten-free dish with a paleo gravy, which uses coconut milk and almond flour instead of the traditional ingredients – it was is so good we could drink it with a straw (see the link to that recipe below along with the dairy-free mashed potatoes).

Print/View Recipe
Paleo Gravy
Dairy-Free Mashed Potatoes (our original recipe will be posted next week)

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