Crustless Chicken Pot Pie

by Kitchen Ladies


With Thanksgiving right around the corner, comfort food is on our minds and our rendition of the Chicken Pot Pie hits the spot. We topped this gluten-free dish with a paleo gravy, which uses coconut milk and almond flour instead of the traditional ingredients – it was is so good we could drink it with a straw (see the link to that recipe below along with the dairy-free mashed potatoes).

Print/View Recipe
Paleo Gravy
Dairy-Free Mashed Potatoes (our original recipe will be posted next week)