by Kitchen Ladies
Simply delicious! There is nothing like “eating in season” and something as simple and quick as grilled zucchini is sure to be a palate pleaser. I was literally picking the zucchini from the plate and eating it with my fingers!
The secret in the taste is using a really good olive oil. We are in Bermuda right now and Lucini is the oil that I bought and it’s amazing! Expect to pay a bit more when buying good olive oil – a small sacrifice for great taste.
1. Cut zucchini lengthwise into 1/4″ slabs (no need to be exact).
2. Drizzle with olive oil, sea salt and pepper to taste then flip over to coat both sides.
3. Place on a hot grill for roughly 3 minutes each side.
4. Remove and serve with fresh Parmesan cheese.