Meme’s Blackberry Cobbler
by Kitchen Ladies
Just the other day, I was looking for a dessert to bring to a small summer gathering and this is what I came up with. Who doesn’t love blackberries, comfort food and a rustic presentation?
This recipe comes from a cookbook that I received from our Southern Coastal Kitchen girl, Sydney. For Christmas, Syd sent us a little taste from the south with a copy of, “Bon Appetit, Y’all” by Virginia Willis. The book is packed with amazing recipes that originate from three generations of Southern cooking. While Willis is a French-trained chef, she stays close to her roots and combines the two into a fabulous book of delicious down-home recipes.
This cobbler was super simple, absolutely delicious and since there were only four of us, I cut the recipe in half. I have absolutely no willpower when it comes to leftovers so I made sure there would be none!
Xo Mama Ferg